The World Best Pizzeria, Food Art has acquired its franchise to operate in the GCC region. The Group intends to operate the pizzeria over 10 location across 4 countries.

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With history going back to the 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. Making the pizzeria one of the most famous spots in Naples and celebrity attraction.